Do you or someone you know have a recipe for popcorn balls or some other nostalgic Halloween treat? Good Life would love to fearture your recipe on October 20th, just in time for the trick-or-treaters!
2 comments:
Anonymous
said...
I have a good basic (and easy) Popcorn Ball recipe on my web site. I have a page of fun for kids: http://www.granny-green.com/Kids.html
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring, if desired. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool. Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles and/or melted chocolate, if desired. Let stand until firm. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
These are smaller "balls" on a stick, that can be decorated like pumpkins OR coated with Fall colored sprinkles! What fun!
2 comments:
I have a good basic (and easy) Popcorn Ball recipe on my web site. I have a page of fun for kids: http://www.granny-green.com/Kids.html
Love you guys! -Granny
Rice Krispies Treats on a stick
* 3 tablespoons butter or margarine
* 1 package (10 oz., about 40) regular marshmallows
* - OR -
* 4 cups miniature marshmallows
* Food coloring
* 6 cups Rice Krispies®
* - OR -
* 6 cups Ready-To-Eat Cereal Cocoa Krispies™
* 12 wooden ice cream sticks
* Flaked coconut
* Multi-colored sprinkles
* Semi-sweet chocolate morsels, melted
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring, if desired. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Cool. Insert wooden stick, if desired. Decorate with coconut, multi-colored sprinkles and/or melted chocolate, if desired. Let stand until firm. Best if served the same day.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Note
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
These are smaller "balls" on a stick, that can be decorated like pumpkins OR coated with Fall colored sprinkles! What fun!
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